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Vegan Chocolate Brownies

Prep Time:

20 mins

Cook Time:

35 mins

Serves:

12 servings

Diet type

Vegan

Ingredients

  • 8 oz. (220g) +70% dark chocolate, chopped

  • 3 tbsp. coconut oil

  • 2 ripe avocados

  • 1 cup (200g) coconut palm sugar

  • 2 flax eggs*

  • 1 tsp. vanilla extract

  • ¾ cup (75g) almond meal

  • ¼ cup (30g) unsweetened cocoa powder

  • ½ tsp. baking powder

  • ½ teaspoon sea salt

  • ½ cup (50g) walnuts, chopped

Preparation

Step 1


Preheat oven to 350°F (175°C).


Step 2


Line a 8x8-inch baking pan with baking paper.


Step 3


Place the coconut oil and chopped chocolate in a medium size heatproof bowl. Place the bowl over a pot of lightly simmering water. Stir the chocolate and coconut oil until they are completely melted.

In a large bowl, mash avocado and then stir in the chocolate mixture. Whisk in the sugar, then add in the flax eggs and vanilla extract, mix well.


Step 4


Next add in the cocoa powder, almond meal, baking powder and salt, mixing until just combined (do not overmix). Finally, stir in chopped walnuts.


Step 5


Spread the batter into the prepared baking tin and place it in the middle of the oven. Bake for about 25 to 30 minutes until the middle is set.


Step 6


Let completely cool on a rack and cut into 12 squares.



*How To Make A Flax Egg: 

To make one flax egg mix 1 tbsp. flaxseed meal and 2 ½ tbsp. water. Let it rest for 5 mins. to thicken

Nutritional information (per serving)

Kcal 

223

Fats (g)

15

Carbs (g)

21

Protein (g)

3

Fiber (g)

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