top of page

Vegan Chocolate Brownies

Prep Time:

20 mins

Cook Time:

35 mins


12 servings

Diet type



  • 8 oz. (220g) +70% dark chocolate, chopped

  • 3 tbsp. coconut oil

  • 2 ripe avocados

  • 1 cup (200g) coconut palm sugar

  • 2 flax eggs*

  • 1 tsp. vanilla extract

  • ¾ cup (75g) almond meal

  • ¼ cup (30g) unsweetened cocoa powder

  • ½ tsp. baking powder

  • ½ teaspoon sea salt

  • ½ cup (50g) walnuts, chopped


Step 1

Preheat oven to 350°F (175°C).

Step 2

Line a 8x8-inch baking pan with baking paper.

Step 3

Place the coconut oil and chopped chocolate in a medium size heatproof bowl. Place the bowl over a pot of lightly simmering water. Stir the chocolate and coconut oil until they are completely melted.

In a large bowl, mash avocado and then stir in the chocolate mixture. Whisk in the sugar, then add in the flax eggs and vanilla extract, mix well.

Step 4

Next add in the cocoa powder, almond meal, baking powder and salt, mixing until just combined (do not overmix). Finally, stir in chopped walnuts.

Step 5

Spread the batter into the prepared baking tin and place it in the middle of the oven. Bake for about 25 to 30 minutes until the middle is set.

Step 6

Let completely cool on a rack and cut into 12 squares.

*How To Make A Flax Egg: 

To make one flax egg mix 1 tbsp. flaxseed meal and 2 ½ tbsp. water. Let it rest for 5 mins. to thicken

Nutritional information (per serving)



Fats (g)


Carbs (g)


Protein (g)


Fiber (g)

bottom of page