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Tropical Breakfast Smoothie Bowl

Prep Time:

10 mins

Cook Time:

-

Serves:

Serves 2

Diet type

Vegan

Ingredients

  • 2 bananas, frozen slices

  • 4.4 oz. (125g) mango, frozen cubes

  • ⅔ cup (160ml) coconut water

  • ⅓ cup (80ml) coconut milk

  • handful blueberries, topping

  • 1 kiwi, peeled and sliced, topping

  • 2 tbsp. coconut chips, topping

  • 2 tbsp. granola, topping

Preparation

Step 1


Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.


Step 2


Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve immediately.

Nutritional information (per serving)

Kcal 

345

Fats (g)

8

Carbs (g)

69

Protein (g)

5

Fiber (g)

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