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Slow Cooker Broccoli & Turmeric Soup

Prep Time:

10 mins

Cook Time:

4 hrs 10 mins

Serves:

Serves 6

Diet type

Vegan

Ingredients

  • 2 tbsp. vegan butter

  • 4 cups (360g) chopped leeks

  • 2 tbsp. root ginger, minced

  • 2 heads broccoli, cut into florets

  • 1 tsp. ground turmeric

  • 1 tsp. salt

  • ½ tsp. black pepper

  • 1 tbsp. sesame oil

  • 6 cups (1.5 ltr) vegetable broth

  • 6 tsp. coconut yogurt

  • 1 tbsp. black sesame seeds

Preparation

Step 1


Heat the butter in a large pot over a medium heat. Add the leeks and cook for 10 minutes, stirring occasionally. [Do this step directly inside the slow cooker if it has a sauté function.]


Step 2


Transfer the leeks in the slow cooker along with the ginger, broccoli, turmeric, salt, black pepper, sesame oil and vegetable broth. Cover and cook on low for 4 hours.


Step 3


Once cooked, use a hand blender to blend the soup until creamy and smooth. Serve with a teaspoon of yogurt and sprinkle over some black sesame seeds.

Nutritional information (per serving)

Kcal 

187

Fats (g)

8

Carbs (g)

26

Protein (g)

8

Fiber (g)

7

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