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Salmon Satay Burgers With Onion Relish

Prep Time:

15 mins

Cook Time:

10 mins


Serves 4

Diet type



For the relish:

  • 1 cucumber, peeled, diced

  • 1 small red onion, sliced

  • 3 tbsp. rice wine vinegar

  • 1 tsp. coconut sugar

  • ¼ tsp. salt

For the burgers:

  • 1 lb. (450g) salmon, finely chopped

  • 2 tbsp. shallot, finely chopped

  • 1 jalapeño pepper, seeds removed, diced

  • 1 stalk lemongrass, tender part finely chopped

  • 2 tbsp. fresh cilantro, chopped

  • 2 tsp. ground cumin

  • 1 tsp. ground turmeric

  • 1 egg, beaten

  • 5 tbsp. panko breadcrumbs

  • ½ tsp. salt

  • ½ tsp. black pepper

  • 1 tbsp. coconut oil

  • 4 burger buns


Step 1

Make the relish by combining the relish ingredients together in a bowl. Set the bowl aside to sit at room temperature until ready to assemble the burgers.

Step 2

Now combine the salmon, shallot, jalapeño pepper, lemongrass, cilantro, ground cumin, and turmeric in a large bowl. Add in the egg and panko breadcrumbs, season with salt and pepper and mix well. Form into 4 even sized burgers.

Step 3

Heat the coconut oil in a large, non-stick skillet over a medium-high heat. Cook the burgers for 4 minutes on each side until golden and cooked through.

Step 4

Place a burger into each bun, top with the onion relish and serve immediately.

Nutritional information (per serving)



Fats (g)


Carbs (g)


Protein (g)


Fiber (g)


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