top of page

Miso Salmon With Zucchini Noodles

Prep Time:

20 mins

Cook Time:

15 mins


Serves 2

Diet type



For the salmon:

  • 2 salmon fillets, 4.5 oz. (130g) each

  • 2 tbsp. miso paste

  • 2 tbsp. honey

  • ¼ cup (60ml) tamari, or soy sauce

  • 2 tbsp. ginger, grated

  • 2 tbsp. apple cider vinegar

  • 1 tbsp. sesame oil

  • 2 tsp. sesame seeds

For the noodles:

  • 14 oz. (400g) zucchini noodles

  • 6 radishes, sliced

  • 2 tsp. sesame oil

  • 2 tsp. ginger, grated

  • 1 tsp. honey

  • 2 tbsp. soy sauce

  • juice of 1 lime


Step 1

Mix all the salmon marinade ingredients. Coat the salmon fillets in the marinade and refrigerate for at least 20 minutes.

Step 2

In the meantime, place the zucchini noodles and sliced radish in a bowl. Mix all the ingredients for the dressing and pour over the salad. Mix well and refrigerate.

Step 3

Preheat oven to 350°F (180°C).

Step 4

Place the salmon in an oven safe dish and pour some of the marinade over it. Bake for 12 minutes and then turn the broiler on for about 2-3 minutes to brown the top. Check often to avoid burning.

Step 5

Once cooked, serve salmon alongside the zucchini salad. Sprinkle with sesame seeds to serve.

Nutritional information (per serving)



Fats (g)


Carbs (g)


Protein (g)


Fiber (g)

bottom of page