Ingredients
2 tbsp. all-purpose flour
¼ cup (60ml) almond milk, unsweetened
½ cup. panko breadcrumbs
4 tbsp. nutritional yeast flakes
salt
1 small cauliflower head, separated into florets
2 tbsp. olive oil
Preparation
Step 1
Preheat the oven to 400°F (200°C). Line a baking tray with baking paper.
Step 2
Mix the flour and milk in a bowl. In a separate bowl, mix together the breadcrumbs and nutritional yeast and season with salt.
Step 3
Dip the florets into the flour/milk mixture, then roll in the breadcrumb mixture until coated.
Step 4
Place the cauliflower florets on the baking paper and drizzle with olive oil (alternatively use olive oil spray).
Step 5
Place in the hot oven and roast for 30-40 minutes until the cauliflower florets are golden brown and crispy.
Nutritional information (per serving)
Kcal
56
Fats (g)
1
Carbs (g)
11
Protein (g)
3
Fiber (g)
4
