top of page

Cashew Cream

Prep Time:

5 mins

Cook Time:

5 mins

Serves:

Serves 4

Diet type

Vegan

Ingredients

  • ⅔ cup (100g) cashew nuts

  • 2 tbsp. almond milk

  • 1 tbsp. tahini

  • pinch of salt

Preparation

Step 1


Place the cashew nuts into a pot of boiling water and cook for 5 minutes to soften (alternatively, you can also soak the nuts in water overnight or for a few hours before blending). Once soft, drain and place into a food processor with the remaining ingredients. Pulse until smooth, adding more almond milk if needed.


Step 2


Serve with the Buckwheat Crepes with Sauteed Mushrooms from this recipe pack.

Nutritional information (per serving)

Kcal 

167

Fats (g)

14

Carbs (g)

9

Protein (g)

4

Fiber (g)

1

final_logo.png
bottom of page