Cashew Cream

Step 1

Place the cashew nuts into a pot of boiling water and cook for 5 minutes to soften (alternatively, you can also soak the nuts in water overnight or for a few hours before blending). Once soft, drain and place into a food processor with the remaining ingredients. Pulse until smooth, adding more almond milk if needed.

Step 2

Serve with the Buckwheat Crepes with Sauteed Mushrooms from this recipe pack.