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Ingredients
1 cup (100g) rolled oats
13.5 fl. oz. (400ml) can light coconut milk
4 tbsp. desiccated coconut, unsweetened
2 tbsp. chia seeds
pinch sea salt
1.5 oz. (40g) 80% dark chocolate, melted
Preparation
Step 1
Place all the ingredients into a bowl with the exception of the melted chocolate. Mix to combine and divide between two jars or glasses.
Step 2
Pour over the melted chocolate and place in the refrigerator. Chill for a minimum of 2 hours or overnight.
Nutritional information (per serving)
Kcal
442
Fats (g)
22
Carbs (g)
52
Protein (g)
10
Fiber (g)
10
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