Ingredients
1 cup (240ml) almond milk
1 cup (240ml) can light coconut milk
1 banana
1 tsp. ground cinnamon
2 tbsp. almond butter
2 tbsp. maple syrup
1 tsp. vanilla extract
½ cup (85g) chia seeds
For serving:
4 tbsp. walnuts, chopped
1 banana, sliced
Preparation
Step 1
Place all of the ingredients, except the chia seeds, into a high-speed blender and blend until smooth and creamy. Pour the mixture into a bowl and combine with the chia seeds.
Step 2
Pour into a container and refrigerate for 10 minutes. After 10 minutes give it a stir and chill for a further 10 minutes.
Step 3
Divide the pudding between 4 jars or bowls, layer on the sliced banana and top with the chopped walnuts. Serve chilled.
Step 4
The pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Nutritional information (per serving)
Kcal
412
Fats (g)
29
Carbs (g)
35
Protein (g)
8
Fiber (g)
9
