Step 1

Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.

Step 2

Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.

Step 3

Divide the batter between the 6 muffin cups. Top each one with the walnuts.

Step 4

Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.

Step 5

Remove the muffins from the oven and cool completely before serving.